Relative Rates of Secretion of Various Milk Constituents
نویسندگان
چکیده
منابع مشابه
Buffer Intensities of Milk and Milk Constituents
Titration data on milk have been published by Van Slyke and Baker (l), Buchanan and Peterson (2), Moser (3), and others. Titration curves of milk have been given by Clark (4) and by Moser (3). Buchanan and Peterson (2) have calculated the buffer efficiency of milk for a number of zones of the pH range. Clark (4, 5) has made several similar calculations and has outlined the difficulties to be av...
متن کاملThe Relative Rates of Destruction of Pectin in Macerates of Various Citrus Fruits.
The natural pectins are believed to consist of long, open, unbranched chains of galacturonic acid with an occasional arabinose and galactose molecule. The free carboxyl groups of the galacturonic acid are partially or wholly esterified with methyl alcohol, and an occasional hydroxyl group is esterified with acetic acid [BONNER (4), BRANFOOT (5), FREUDENBERG (7), GADDUM (8), KERTESZ (13), MYERS ...
متن کاملStudies on Milk Secretion
In this paper data are presented on cows receiving no food but having access to all of the water which they wished. The yield and composition of the milk were determined at various times during the periods of starvation. The composition of the milk showed changes which were progressive in the sense that they followed a definite course. They were characterized by a marked lowering in the amount ...
متن کاملMilk Secretion and Quality
The dairy industry is a large and dynamic segment of the agricultural economy of many nations. In 1999, cash receipts from marketing’s of milk exceeded $23 billion dollars in the United States. Consumption of dairy products continues to increase throughout the world. The widespread consumption of dairy products and well-publicized recent epidemics of animal disease (such as bovine spongiform en...
متن کاملnon-linear study of various slit shear walls in steel structures
seismic retrofit strategies have been developed in the past few decades following the introduction of new seismic provisions and the availability of advanced materials and methods. it can be observed that new approaches to deal with more lateral forces are more innovative and more energy absorbent. in line with this, there is a growing trend toward the use of steel shear walls as a system with ...
15 صفحه اولذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1925
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(25)93980-x